If You Think You Understand Kitchens, Then Read This

COMMERCIAL GARBAGE DISPOSAL SUBSTITUTES

Cafe and restaurant owners contend with many problems daily. But one common and constant problem they all face is the one of food disposables. Commonly, an electric disposer obstructs the sewage line, the grease trap or interceptor which causes backflows. Calling a plumber is the common short-term solution, but when short-term solutions don’t last as long as you would like then it’s time to start considering other alternatives. The best alternative and solution to constant floods and backflows is the Garbage Disposal Replacement Unit (GDRU).

A Garbage Disposal Replacement Unit is a much better option for the following reasons:

It requires less money and water – Disposers waste water and electricity by mixing the restaurant’s clean water with solid food waste. While the dirty dishes are being pre-rinsed, the GDRU saves water and energy by straining the solid food particles under the pre-sink. What makes GDRU different is its capability to separate wet waste from waste water.

GDRU is more environmentally safe – Restaurant and caf? owners in need of sustainable wet garbage disposal should get the GDRU. The GDRU is a good investment because it not only saves you electricity but also leaves your sewer lines cleaner.

Minimizes long run cost – An electric disposer doesn’t just increase the electricity and utility bills, it also increases maintenance cost, removal of obstructions by a plumber and extra repair expenses. However, a GDRU does not consist of mobile parts to maintain or fix, requires a lot less calls to the plumber for blockage removal and prevents flood formation.

Ensures grease traps and interceptors stay clean. The GDRU reduces the frequency of clogged commercial disposals and prevents grease, fats and oils from getting into the sewers which an electric disposal is incapable of doing.

Suggested by local governments and water districts – Nearby cafes and restaurants are often blamed for clogged sewer lines by the public works’ authorities. Water districts and local governments are recommending GDRUs over electric disposers for the sake of clog-free sewers. The use of commercial disposals is getting banned by many governments. A GDRU follows the regulations of the Environmental Protection Agency and is the best management practice for restaurants, cafes and other commercial kitchens.

Owners will be happy to know what that GDRU is made up of stainless steel which lasts long and is worth every penny spent. GDRU has already been acquired by several food service establishments, and only a little amount of time is required before other establishments will have to comply with government and environmental agencies and get one too.

A Garbage Disposal Replacement Unit is made up of two high end commercial strainer devices that inhibit a clogged commercial disposal. A GDRU prevents unnecessary shut down which can last for hours or more due to foul odors, flooded floors, blocked grease traps or clogged sewer lines. Avoid clogged commercial disposals and get a GDRU which affords you peace of mind by saving money, electricity and water.

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